Salmon cuts best for roasting are sides and fillets. RoastedĪnother easy recipe is roasted salmon in the oven. Add a little squeeze of lemon and it’s good to go. Turn it, skin-side down using a wide spatula and cook for 3 mins. Let the fillet sizzle for about 5 or 6 mins. In a skillet, over medium-high heat, fry salmon starting with the skin-side up. You only need a little salt and pepper to taste and a little melted butter or olive oil. 8 Ways To Cook Salmon Fillets Pan-friedĪ quick and easy way to cook salmon is to pan-fry it. Here are a few easy ways you can cook salmon in the comforts of your home. So you can use these cooking methods for any of your desired seasonings, flavors, or rubs. Also, keep in mind that all of these methods are subject to your personal twist. Instead, salmon should become a staple in your home cooking rotation. Hopefully these salmon cooking methods break the idea that salmon is reserved only for special occasions and restaurant dinners. We recommend trying Oshen Salmon for your next meal prep. The salmon cooking techniques we’re sharing today are easy to prepare and always come out so delicious. You have options for cooking salmon fillets. So whether you’re hosting a dinner party, cooking for your family, or just want something healthy and delicious for yourself. Today we want to share a few easy ways to cook salmon fillets. There are many different ways you can prepare salmon. Salmon is a heart-healthy favorite, easily available, and versatile.
This fatty fish is rich in omega-3 fatty acids which is good for your heart, protein, B vitamins, Vitamin E, and even antioxidants.
Salmon is not only a tasty treat but has lots of health benefits.
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